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About us

La Vinería Grill is the steakhouse in El Chaltén.

The most traditional Argentinian cuts, roasted over red quebracho firewood. Wine cellar with a selection of over 100 wines from the most important wine areas in the country. We also offer pasta and a variety of vegetarian dishes.

Specialized and bilingual staff that will happily assist you. Wide restaurant with an exclusive view of Fitz Roy mountain range.

Come and enjoy an unforgettable dinner at El Chaltén.

Take a look at the opinions of our customers!

Menu

Open: from 6:00 p.m. to 11:30 p.m.
Prices in Argentine pesos except for 3-Course Group Menu.

Appetizers

Guanaco or smoked trout or aged beef Carpaccio
Raw meat with fresh green salad.

12.000

Soup of the day
Seasonal vegetable cream soup with home-made bread, cheese spread and seeds.

9.800

Beef, lamb, guanaco or quinoa empanada
Beef, lamb, guanaco or quinoa empanada with a mix of fresh vegetables.

5.000

Salami and cheese platter
Salami fuet style, fontina cheese and mix of olives platter.

9.000

Vegetable Bruschetta
Grilled eggplant, cherry tomato confit, caramelized onions over home-baked bread with mixed greens salad and cream cheese.

8.700

Pate of champignons and walnut
Mushroom and walnut spread with aromatic herbs.

Vegan option

9.000
Grilled appetizers

Grilled prawn brochette
Accompanied by fresh grilled vegetables.

12.500

Grilled vegetable brochette with romesco sauce

Vegan option

6.000

Blood sausage

5.000

Veal or lamb sweetbreads
According to the season.

15.000

Roasted Argentinian provolone cheese

11.500

Special Argentinian provolone cheese
Grilled provolone cheese stuffed with red bell peppers, fresh mushrooms, oregano and merken.

15.000

Argentinian sausage

5.000

Mix of sausage & offals
Argentinian sausage, blood sausage, sweetbreads, kidney and provolone cheese.

23.000

Our meat

Our meats are grilled with lenga wood, redwood, charcoals, and seasoned with patagonian salt

Beef

Rib eye steak (1lb)

36.000

New York strip loin (1 lbs)

33.000

Petite NY Strip loin (1/2 lbs)

26.000

Petite rib eye steak (1/2 lbs)

26.000

Beef tenderloin (1 lbs)

40.000

Tomahawk (1,8 lbs)

45.000
Pork

Pork shoulder fillet, with mustard and chutney (1 lbs)

26.000

Pork flank steak

26.000
Lamb

Lamb
Rack, leg and shoulder of lamb

33.000
Fish

Salmon steak

38.000

Trout

32.000
Guanaco

Guanaco steak (1 lbs)

26.000
Dry age steak

Slow and controlled curing process, such as temperature, humidity and air circulation.

Tomahawk (1,8 lbs)

60.000

New York strip loin (1 lbs)

45.000
Mix Grilled Seafood with side dish (2p)

Octopus, prawn, salmon,scallop, crab with mixed puree and salad.

110.000
Mix of Meats with side dish (2p)

Beef 200 g, Pork 200 g, Lamb 200 g, Chicken 200g, Guanaco 200g with french fries and salad.

93.000
Sauces to delight any meat dish

Chimichurri
Oregano, chili flakes, parsley, garlic, olive oil.

Criolla
Tomatoes, green and red bell peppers, onions, olive oil.

Pickled chili
Variety of chili Peppers, carrots, onions, olive oil.

Tartar sauce
Onion, green olives, capers, cucumbers, mayo, lemon.

BBQ sauce
Onions. Garlic, spices, mustard, ketchup, honey, hot sauce.

Pesto
Garlic, parsley, nuts, basil, cilantro, lemon.

Romesco
Sundried tomatoes, bell peppers, almonds, olive oil.

Pistú
Dried tomatoes, parmesano cheese, basil, thyme.

Blue cheese
Blue cheese, milk cream.

Chutney
Green apples, plums, Asian spices.

Side dishes

Mix of grilled vegetables

Vegan option

15.000

Stuffed red bell pepper with egg and a soft cheese

11.000

French fries

12.000

Mashed potatoes with bacon and green onions

7.000

Butternut squash puree with wine plumped raisins

7.000

Sweet potatoes puree with honey

7.000

Baked stuffed potato with cream cheese and green onions

8.900

Mushroom casserole, garlic, red bell peppers and barbecued red onions

Vegan option

15.000

Pasta

All our pastas are accompanied by a bowl of fresh salad

Egg fettuccine with house sauce
Egg fettuccine sauteed with onions, cherry tomato confit, and basil pesto with seed praline.

24.000

Seafood option

40.000

Trout stuffed beet ravioli
Beet ravioli with a smoked and cured trout filling topped with a leek cream sauce.

27.000

Vegetable lasagna beef or lamb ragout or cream sauce
Lasagna filled with spinach, ricotta, sliced eggplants and tomatoes accompanied by beef sauce or lamb or tomato and cream sauce.

27.000

Cheese and Muzzarella "Sorrentinos Kale" with tomate sauce
"Sorrentinos Kale"” (big ravioli) stuffed with a variety of cheeses, quinoa and triple-tomato sauce.

27.000

Mushroom Risotto
Creamy rice cooked with a mix of sliced pine, portobello and button mushrooms.

29.000

Seafood option

45.000

Ratatouille
Cooked vegetables, eggplants, zucchini, bell peppers, tomate, carrot and onions on a tomato sauce base.

Vegan option

29.000

Salads

All with seafood seafood option.

Green salad
Mixed lettuces, arugula, spinach and avocado.

Vegan option

15.000

Complete garden salad
Mixed lettuces, sliced tomato, grated carrots and hardboiled egg.

12.500

Parmesan salad
Arugula leaves, grated parmesan cheese and chopped garlic in olive oil.

13.000

Fig salad
Mixed greens, figs, thinly sliced red onions and sun-dried tomatoes.

Vegan option

13.000

Warm butternut squash salad
Grilled butternut squash, spinach, ricotta, wild mushrooms, cherry tomato and seed praline.

13.000

Vegetable salad
Grilled eggplant, sliced cucumber, zucchini and avocado with a yoghurt and cheese dressing.

13.000

Quinoa salad
Quinoa, cherry tomato, spinach, champignones, black olives toasted almond.

Vegan option

15.000

Seafood Option

20.000

Desserts

Dark chocolate mousse and sliced oranges with simple syrup
Creamy dark chocolate mousse paired with sliced oranges in simple syrup.

Vegan option

13.000

Apple strudel with whipped cream
Very thin folder dough stuffed with apple, walnuts and raisins drunk in ron accompanied with whipped cream.

13.000

Pancake with ice cream
Pancake with dulce de leche or red berries and ice cream.

Vegan option

13.000

Passion fruit cheesecake with chocolate truffles
Soft fresh cream cheese, buttery cracker crust, chocolate truffle balls, coconut flakes and passion fruit gel.

13.000

Brownie with ice cream and berries sauce
Chocolate brownie with nuts, mascarpone ice cream and berries sauce.

13.000

Scoop of artisan ice cream
American cream sundae, vanilla, calafate, patagonian chocolate, dulce de leche with chocolate flakes, mint with chocolates flakes, raspberry cream, mascarpone with red berries.

5.000

Ice Creams "La Vineria"
With whisky, walnut and ice cream / With ron, chocolate flakes and mint ice cream / Wine ice cream in a Malbec reduction and red fruit.

13.000

Dessert tasting
Chefs selection of varied desserts for 4 people.

26.000

Affogato
Espresso coffee with vanilla ice cream and crunch nuts.

10.000

Infusions

Espresso

3.500

Macchiato

3.500

Double Espresso

5.000

Decaffeinated Coffee

3.500

Café au lait

5.000

Capuccino

5.000

Tea

5.500

Local dishes

Lamb with mashed potatoes, bacon & fine herbs "Sous Vide"
Lamb with demiglace sauce on potatoes with bacon and fine herbs.

49.000

Patagonian trout with 3 quinoa risotto "Sous Vide"
Trout in white wine and Beurre Blanc sauce with 3 quinoa risotto and carrot quenelle.

49.000

Gratinated guanaco
Guanaco meat gratin with merken on creamy white polenta.

43.000

"Sous Vide": is a cooking technique, food is vacuum packed and then cooked at a controlled temperature for long periods of time, concentrating the flavors and ensuring that the food is moist, juicy and tender.

Tree Steps Group Menu

For more than 10 persons. Prices in dollars per person.

MEAT OPTION

Starter
Guanaco empanada with mix of fresh vegetables.

Main Dish
NY Strip loin or Rib eye steak or Pieces of Lamb –sauce to choise – with Green Salad and cherry tomatoes (mixed lettuce, arugula, spinach & cherry tomato) and French fries.

Dessert
Two scoop of artisan ice cream.

Beverage
Water or soda.

USD 50

VEGETARIAN OPTION

Starter
Quinoa empanada with mix of fresh vegetables.

Main Dish
Vegetable Lasagna with pink sauce. Lasagna filled with sautted spinach, ricotta, sliced eggplant and tomatoes accompanied by tomato cream sauce and bowl of green salad.

Dessert
Two scoop of artisan ice cream.

Beverage
Water or soda.

USD 50

What our customers say

Reservations

The reservation is made through the button Book your table at the beginning of this page. You can also contact us through the Send a query button, we will answer you as soon as possible.

It is convenient to book in advance!

Location

71, Andreas Madsen Str. (Z9301XAF) El Chaltén - Santa Cruz province - Argentine Patagonia

Distance from El Chaltén bus terminal: 350 m.

Distance from Comandante Armando Tola International Airport (El Calafate): 200 Km (2.5 hours by car or bus).

How to get to El Chalten

Direct from the Airport

You can get there directly from the airport, without going through El Calafate, by booking a private transfer service in advance. The service will be waiting for you when you disembark from your flight and will bring you directly to El Chaltén at the time that suits you best. You can also take a bus, which runs all year round.

From El Calafate

Whether by bus or rented car (or your own), take Provincial Route 11 towards Río Gallegos and after 20,5 miles you will reach the junction with National Route 40, here turn left; 62 miles further and you will reach the junction with Provincial Route 41, where you turn left again until you reach El Chaltén after 55 miles.

Private transfers

Buses to and from El Calafate

Car rental

Useful information

Argentina, the country

Official language: Spanish.
National currency: Argentine Peso.
Passport: minimum validity of 6 months.
Visas for tourism: authorized period of stay of is up to 90 days.
Vaccination for foreigners: Yellow Fever Vaccine is mandatory only in case of visiting forested areas of the north and northeast of Argentina, the borders with Brazil and Paraguay at altitudes below 2300 masl, including Iguazu Falls.
It is advisable to take out travel insurance to cover medical expenses abroad, including medical transfer.
Electric network: 220V / 50Hz.

El Chaltén

National Direct Dialing Code: 02962.
International Direct Dialing Code: 0054 2962.
How to get there: land route from El Calafate to 134 Km.
Nearest airport: El Calafate at 125 mi.
Climate in the austral summer: dry, windy and very variable.
Minimum average temperature: 33ºF (-1ºC) on winter.
Maximum average temperature: 59ºF (+15ºC) on summer.

Available services in El Chaltén

ATM (Red Link, Banco Santa Cruz).
Postal Mail: Correo Argentino.
Mobile network: 3G (Movistar and Claro companies).
On Bank.
Fuel: gasoline and diesel.

Services NOT available

Money Exchange agencies.